How do you make breakfast potatoes in a skillet?
How To Make Breakfast Skillet Potatoes
- Boil the potatoes. Add the potatoes into a pot of cold water, cover, and bring it to a boil for about 5 minutes.
- Cook the potatoes. Heat the oil in your cast iron and and spread the potatoes out into a flat layer.
- Add the seasoning.
- Serve.
How do you make breakfast potatoes?
Season potatoes, toss: Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices. Spread potatoes over baking sheet, bake: Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
Should you boil potatoes before frying?
No Need to Boil Since potatoes will turn brown once their flesh meets the air, store the potato slices in water in the refrigerator for up to 24 hours so that they keep their color. Be sure to drain and dry them thoroughly before frying.
Is Cast Iron good for frying potatoes?
I always recommend a heavy cast iron skillet for this recipe because it can handle the heat required to get those potatoes golden brown. A heavy-bottomed nonstick skillet will work as well, just make sure it’s one that can handle a higher heat level.
How do you fry potatoes in a skillet?
Instructions
- Wash the potatoes. Cut them into thin slices, about 1/4” inch thick.
- Heat the butter and olive oil in a large skillet over medium high heat.
- Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.
How do you make crispy potatoes in a skillet?
Heat a large skillet over medium-high heat (preferably cast iron or nonstick), add the oil, then sauté the potatoes until lightly browned and cooked through, about 10 minutes. You may need to do this in batches; don’t crowd the pan. Add a bit of salt, and pepper if you like, and toss and stir frequently.
Are potatoes for breakfast healthy?
Potatoes While it’s certainly true that potatoes contain carbohydrates, they also contain a range of wholesome nutrients. A small baked potato supplies 3 grams of fiber and 8 percent of the iron, 10 percent of the magnesium, 12 percent of the vitamin C, and 17 percent of the potassium you need in a day.
How do you keep potatoes from sticking to cast iron skillets?
Use an oil with a high smoke point, such as coconut oil, and use plenty of it. These are fried potatoes after all. If you don’t use enough oil, they will not get good and crispy. Start with a well seasoned cast iron skillet.