How many calories is a roll cake?
Nutrition Facts
| Calories 280 | (1172 kJ) | |
|---|---|---|
| Cholesterol | 45 mg | 15% |
| Sodium | 220 mg | 9% |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 1 g | 4% |
How many calories are in a slice of vanilla cake?
There are 239 calories in 1 piece of Yellow Cake (with Vanilla Frosting).
How many calories are in a vanilla Swiss roll?
Sogo Bakery
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 slice (75g) | |
| How many calories are in Swiss Roll, Vanilla? Amount of calories in Swiss Roll, Vanilla: Calories 220 | Calories from Fat 108 (49.1%) |
| % Daily Value * | |
| How much fat is in Swiss Roll, Vanilla? Amount of fat in Swiss Roll, Vanilla: Total Fat 12g | – |
How many calories are in a slice of Swiss roll cake?
270 Calories
| Fat | 12 g |
|---|---|
| Carbs | 38 g |
| Fiber | 1 g |
| Protein | 2 g |
How many calories are in a package of Swiss rolls?
Little Debbie Swiss Rolls
| Calories | 270 |
|---|---|
| Calories from Fat | 110 |
How many calories are in a slice of cake with icing?
There are 251 calories in 1 piece (1/10 of 1-layer, 8″ or 9″ dia) of White Cake with Icing (Home Recipe or Purchased).
What is one serving of cake?
A serving of a cake simply refers to the slice of cake you present to guests. A wedding cake slice tends to be of two standard sizes. Generally, the dimensions of a wedding cake slice are as follows: 4/5 inches tall (the height of the cake), 1 inch wide, and 1 inch deep.
Is Swiss roll high in sugar?
Swiss roll by VINCINNI contains 124 calories per 30 g serving. This serving contains 4.5 g of fat, 2.1 g of protein and 19 g of carbohydrate. The latter is 12 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Swiss roll by VINCINNI contains 2.7 g of saturated fat and 0 mg of cholesterol per serving.
How many calories are in a chocolate Swiss roll?
Region: US
| Serving | Ingredient | Calories |
|---|---|---|
| 30 g | chocolate snack cake | 120 |
How many calories are in a honey bun?
Little Debbie Honey Bun
| Calories | 460 |
|---|---|
| Calories from Fat | 210 |
How to make a Vanilla Swiss roll cake recipe?
There are 4 steps to make a Vanilla Swiss roll cake recipe. Roll > UN-roll > Fill > Re-Roll. This is how you can do that easily without ending up with a cracked cake, or a cake that doesn’t hold shape after rolling (becomes flat or droops down). For a perfect Swiss roll cake you must roll the sponge sheet cake without filling it first.
How do you roll a cake without filling it?
For a perfect Swiss roll cake you must roll the sponge sheet cake without filling it first. Do this first roll when the cake is still warm to touch. Keep it rolled up for at least 30 mins before filling it. Dust it with cornstarch before rolling to prevent the cake from sticking.
How long does Swiss roll cake last in the fridge?
A Swiss roll cake should be stored in an air tight container in the fridge and should be eaten within a few days. A cake roll with whipped cream filling generally keeps good for 3 days!
How do you roll a hot sponge cake?
Never try to roll the hot sponge cake, it’s extremely fragile when hot. After bringing out the cake roll from the oven, allow it to cool down & gently lift the edges with the help of the spatula & pull the parchment paper. And than Roll it slowly.