What is Rewena bread made of?
Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug”, that ferments and causes the bread to rise and gives it its unique flavour.
What is the history of Rewena bread?
Parāoa rēwena (literally, “flour leaven”) is a type of sourdough bread from New Zealand. The bread is leavened with a fermented potato starter that is commonly known as a bug. It originated amongst the Māori people and is closely associated with Maori cuisine. The bread is also known as Rēwena bread or Māori bread.
How do you feed a Rewena bug?
Keep your bug alive by feeding it 2 tbsp flour, 1 teaspoon of sugar, and a splash of warm water every 2 days. Each time you bake a bread, after kneading the dough pull a walnut sized amount off and put it back into your bug.
Can you freeze Rewena bread?
Our favourites include Butter, Golden Syrup or our Nan’s home-made Plum Jam! Jackson’s Rewena Paraoa can be frozen and has a recommended freezer life of 4 months.
What should I bake sourdough bread in?
Place your bread inside a clay pot/casserole dish/any large pot that is oven safe and has a securely fitting lid on it (it won’t be as good as a Dutch oven, but it will be better than not using one). Place a large deep roasting pan or stainless steel bowl, or other oven safe bowl over the loaf when baking.
What did Māori use as flour?
When Pākehā settlers arrived in New Zealand, Māori quickly embraced the new foods they brought, in particular: wheat for flour.
Did Māori have bread?
Rewena pararoa This delicious bread is made from Māori potatoes (taewa tutaekuri).
How long does Rewena bread take to cook?
approximately 35-45 minutes
Once the doughs double their sizes, make huge cuts across the top of the bread, and place into a preheated oven at 180 degrees, and bake the bread for approximately 35-45 minutes.
How long does a Rewena bug take?
Remove the dough from the bowl, and punch the dough to remove any air bubbles, then gently knead for a further 2 minutes. Cut the dough in half and place into two greased loaf tins. Cover and allow to prove for a second time(Generally takes 45 minutes to 1 ½ hours).
Why is my sourdough bread so dense?
A dense sourdough sounds like the bread is under-proofed. Try increasing your bulk-ferment. A too-short bulk ferment or an immature starter that wasn’t quite ready to bake with can be the cause of an under-proofed dough. Read the snippet on proofing above and make sure you give the yeast enough time to rise.
Can I bake sourdough without a Dutch oven?
Do you need a dutch oven to make sourdough bread? No, it is possible to make great sourdough without a dutch oven although using one can certainly make things a little easier. By using a baking stone and adding moisture to the oven, you can make bread that is just as good as those that use dutch ovens.
What is rēwena bread?
‘Rēwena’ is the Māori term for the fermented potato mixture used as a raising agent. It is difficult to find the exact history of Rēwena Bread, but it has been suggested that previously it was made with ground-up bulrush plant and water, and baked over hot rocks.
How long does rewena take to cook?
Bake in pre-heated over for approximately 30-40 minutes or until golden. Turn out of trays, slice and eat hot with butter. Leftover Rewena is best covered with a clean damp tea-towel to maintain freshness. “This bread is not made with yeast but with fermented potatoes.
How to make bread with yeast and sugar?
Preheat the oven to 180ºC/350ºF. Grease or line the loaf tins/pans. Mix the yeast, warm water and 3 tablespoons of sugar in a mixing bowl. Set aside in a warm place to rise. Mix the flour and remaining handfuls of sugar together. Add the yeast mixture and the potato mash.
How do you store leftover rewena bread?
Leftover Rewena is best covered with a clean damp tea-towel to maintain freshness. “This bread is not made with yeast but with fermented potatoes. You will need to do the fermented potatoes first and it takes about 3 days if you are in a cold environment, about one day if it is a warm and sunny.