How do you make mini cornbread?
Instructions
- Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl.
- Add eggs, milk, honey and butter. Mix well with spoon.
- Spray a mini muffin pan with cooking spray.
- Bake in preheated 400 degree oven for 12 to 15 minutes until brown on top and centers test done.
How long do I bake mini cornbread muffins?
Bake for 12-15 minutes. Using a toothpick, insert into the middle of the muffin. Muffins are done baking when the toothpick comes out clean without any batter clinging to the toothpick.
What can I add to Jiffy Corn Muffin Mix?
What Can I Add To Jiffy Mix? If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! I love thick cornbread, so I used two boxes of the corn muffin mix.
Is Jiffy Corn Muffin the same as cornbread?
Yes, Jiffy Corn Muffin Mix can be used to make cornbread. Jiffy does not make a separate cornbread mix. Some may say that there is a difference because corn muffin mix contains sugar and cornbread shouldn’t, but that seems to be a matter of personal preference.
What can I use if I don’t have a cast iron skillet for cornbread?
Cornbread gets its crunchy, buttery crust when the batter is poured into a sizzling, hot skillet. The cast iron retains heat while baking which is what gives you the dark, golden crust and crisp edges. If you don’t have a cast iron skillet, an ovenproof skillet, baking dish or even a pie dish will work.
Can I bake cornbread in the microwave?
It literally takes me 5 minutes to get this cornbread on the table–including absolutely all steps. I’ll be honest–it tastes better baked in a regular oven. But it’s still pretty darn good in the microwave, and sometimes I only have 5 minutes!
What temperature do you bake mini corn muffins?
Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
How do you keep cornbread from sticking to muffin pan?
- Use aluminum foil cup liners. Spray the foil cup liners with no-stick cooking spray.
- Eliminate the paper liner. Grease the bottom of each muffin cup according to recipe directions, using solid vegetable shortening.
- Use nonstick muffin pan. If the surface of the pan is dark, reduce oven temperature by 25°F.
What does adding an extra egg to cornbread do?
Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.
How do you make Jiffy cornbread not fall apart?
Oil or Butter Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead. Another important tip for any cornbread style – always slather it in butter before serving.
Is Jiffy made with pork?
No, Jiffy Cornbread is not vegan. Jiffy Mix is made using lard, a semi-solid white fat obtained from the fatty tissue of a pig. However, Jiffy has launched a Vegetarian Jiffy Corn Muffin Mix, which utilizes palm oil instead of lard.
Do Southerners put sugar in cornbread?
Cornbread came about as more ingredients were added to the basic corn pone recipe: buttermilk, eggs, and a leavener such as baking soda or baking powder (or both). However, modern cornbread recipes, even in the South, now include wheat flour and sugar.