What apples are best for baking muffins?

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Granny Smith apples are a great go-to for muffins, as they bring a tart taste to balance out the sweetness found in most morning muffins. Another favorite is Piñata® Apples by Stemilt, for their sweet, yet tart flavor with a tropical twist.

Is whole wheat flour good for muffins?

In cookies, scones, pancakes, muﬃns, and quick breads (like banana bread), feel free to substitute whole grain ﬂour for all-purpose ﬂour one-to-one, without making other changes.

What are the healthiest muffins to eat?

Below, our list of 14 healthy muffin recipes that will keep you energized all morning.

Whole Wheat Carrot Cake Muffins.
Pineapple Coconut Muffins.
Oatmeal Date Protein Muffins.
Almond Mango Muffins.
Avocado Quinoa Breakfast Muffins.
Coffee Protein Muffins.
Healthy Greek Yogurt and Honey Blueberry Muffins.
Morning Glory Muffins.

What apples are not good for baking?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

What apple is best for baking?

The Best Apples for Baking

Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
Honeycrisp. This is our desert-island apple.
Braeburn.
Mutsu.
Winesap.
Pink Lady (or Cripps Pink)
Now, let’s bake some apples!

Can I replace white flour with whole wheat?

Substitute 100%, and the difference can vary from none (in the case of most anything chocolate) to pronounced (in yeast loaves). For best results, substitute whole wheat for white flour by volume, not by weight. * Whole wheat flour weighs less than white flour; it’s also able to absorb more liquid.

Can I replace all-purpose flour with whole wheat flour?

In most cooking uses you may substitute whole wheat for all-purpose flour without issue. Try it the next time you make breading for a chicken breast recipe, or thicken a sauce. Just remember the flavor could vary. When baking, experiment with your ratio of whole wheat to all-purpose.

Are whole wheat English muffins healthy?

Whole wheat English muffins may be especially beneficial for maintaining a moderate weight. Not only do they contain more fiber than other varieties, but studies suggest that a higher intake of whole grains may be linked to a lower body weight and a lower body mass index ( 1 , 7 ).

Are muffins good for weight loss?

A high-fiber, low-fat option with calcium, phosphorus, magnesium and selenium, whole wheat English muffins make a great weight loss breakfast food.

What is the secret to moist muffins?

So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:

use butter AND oil -butter makes things tasty but oil makes things moist. So use both!
don’t mix the batter more than 12 times ; and.
don’t bake for longer than 20 minutes.

How long do whole wheat apple muffins last?

Whole Wheat Apple Muffins Adapted from King Arthur Flour These dark, crazy moist muffins will keep well for several days, and the brown sugar on top, should you not skimp on it like I did, adds a crunchy touch, perfect for those of you who know that the lid is the best part. Yield: They said 12, I got 18

How do you make apple muffins without butter?

I measured out half a cup of oil (not butter) and whisked an egg in it. Added this to the dry ingredients and the buttermilk, measured in the same cup. Mixed everything together and while some dry flour still remain, folded in 4 chopped small apples, unpeeled (told you I’m lazy). Divided into a twelve-muffin pan.

Are muffins really whole wheat?

Yep, I went there. The streak of healthy goodness continues. And guess what? Kevin loved these muffins. Not for one little second realizing that hello… they’re (1) whole wheat, (2) filled with fruit, and (3) not with sugar.

What kind of flour do you use to make apple muffins?

Are muffins good for you?

Muffins have a bad reputation of being very high in calories, fat and sugar. It’s true that many store-bought muffins carry a hefty amount of calories — typically around 400 or more each. But you can easily fit them into a healthy eating plan.

How long do you bake apple muffins?

The dough will loosen up a bit when the apples are mixed in. Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle each muffin top generously with brown sugar. Bake at 350 degrees for 20-24 minutes.

Are muffins healthier than cupcakes?

Cupcake recipes generally contain a much higher percentage of sugar and fat. This makes cupcakes sweeter, moister with finer crumbs. To compensate, muffins usually have fruits, nuts, and other ingredients mixed into the batter. You can see that because of this, muffins are usually considered healthier than cupcakes.

How many apples is 2 cups?

2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.

Are muffins healthier than bread?

Basic Nutritional Information English muffins are slightly lower in calories than bread, at 127 calories per muffin versus 157 calories in two slices of wheat bread. For both foods, the majority of these calories come from carbohydrates, an efficient source of fuel for your brain, muscles and other tissues.

Are homemade muffins healthier than store-bought?

Homemade muffins are healthier than store-bought ones. They don’t contain any artificial flavors or preservatives, and you can customize the ingredients to make them lower in sugar and fat.

Which apples are best for baking?

Is a muffin a healthy breakfast?

Are muffins healthy for breakfast? Muffins can be part of a healthy breakfast, provided they are low in sugar and high in whole grains, protein, and fiber. These muffins tick the boxes, as they cover all of that. They are also lower in calories than traditional fruit filled muffins.