How do you make simple pastry dough?
Ingredients
- 2 1/2 cups all-purpose flour, (spooned and leveled)
- 1 teaspoon coarse salt.
- 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces.
- 3 tablespoons ice water.
What are the basic ingredients of pastry?
The three primary ingredients of pastry are fat, flour and water. The ratio and handling of these ingredients give us the full spectrum of pastry, from delicate tenderness to brittle flakiness.
How is pastry made?
The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out the dough. Chilling before rolling is essential since it enables the fat (lard, butter etc) to harden again and thus create flaky layers in the dough.
What are the 4 main ingredients in most types of pastry?
All pastry starts out as a combination of ingredients, such as flour, water, salt, butter or other fats, and is made by using different ingredients, mixing and baking techniques.
Do you put egg in pastry?
Egg yolks and water also affect pastry. Egg yolks contain fat and act as an extra shortening agent but are used more to add colour and richness to the pastry. When you’re adding water to pastry, be careful to add only enough to bring the mixture from a crumbly dough to one that can be kneaded and rolled easily.
What are the 5 basic pastry products?
Discover the 5 typical kinds of pastry dough used in baking down below!
- Flaky Pastry.
- Shortcrust Pastry.
- Puff Pastry.
- Choux Pastry.
- Filo Pastry.
Do you put eggs in pastry?
Egg yolks contain fat and act as an extra shortening agent but are used more to add colour and richness to the pastry. When you’re adding water to pastry, be careful to add only enough to bring the mixture from a crumbly dough to one that can be kneaded and rolled easily.