How expensive is Le Cinq?
Le Cinq Background As you would expect for a restaurant sitting in a Four Seasons, everything was expensive here – an 8-course dinner menu clocks in at a whopping €360 while the lunch menu is €175-225 depending on if you go for 4 or 6 courses.
What type of food is served at Le Cinq?
Signature Dishes
- LINE-FISHED SEA BASS. Caviar and buttermilk from our Chef’s childhood.
- Spaghetti Gratin. With truffle, ham and artichokes.
- Foie Gras Like a Pebble. Poached in iodized vinegar broth.
- DUBLIN BAY PRAWNS. With warm mayonnaise and buckwheat pancakes.
When was Le Cinq built?
Le Cinq (French pronunciation: [lə sɛ̃k]) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars.
Is Le Cinq a good place to eat?
EAT HERE, YES EAT HERE!!!! Le Cinq is inside the 4 seasons and the dining hall is fantastically beautiful. It seems like the kinda old fashion glamourös but I assure you the food is not.
What is Lele Cinq like?
Le Cinq is inside the 4 seasons and the dining hall is fantastically beautiful. It seems like the kinda old fashion glamourös but I assure you the food is not. My guest and I selected the tasting menu and not one course disappointed. Everything was… exceptional. The wait staff was exceptional.
What is Le Cinq by Christian Le Squer?
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard.
What is it like to eat at Le Petit Paris?
Although extraordinarily high end, there is no pretentiousness – which is frankly missing at other Paris restaurants and is refreshing when you’re spending that much money. The food is also amazing. Each time we have been we have chosen the prix fixe menu and have enjoyed every serving.
https://www.youtube.com/watch?v=Z5AeOkbCHGc