What is Haematococcus pluvialis oil?
Haematococcus Pluvialis is a microalgae known for being a rich source of powerful, up-and-coming antioxidant, Astaxanthin. The extract comes as a red-colored oily liquid prepared from the resting and astaxanthin accumulating cells of the otherwise green algae.
What is Haematococcus pluvialis good for?
Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compounds, such as astaxanthin, carotenoids, proteins, lutein, and fatty acids (FAs). Astaxanthin has a variety of health benefits and is used in the nutraceutical and pharmaceutical industries.
What is astaxanthin Haematococcus pluvialis?
Haematococcus pluvialis (Chlorophyceae, Volvocales) is unicellular fresh water microalga distributed in many habitats worldwide. It is considered as the best natural source of astaxanthin and the main producing organism of this commercial product (Lorenz, 1999; Ranga Rao et al., 2010).
Where is Haematococcus pluvialis found?
Haematococcus pluvialis is a freshwater unicellular green microalga belonging to the class Chlorophyceae, order Volvocales, and family Haematococcaceae; it is ubiquitous and widely distributed in many worldwide habitats from brackish water to rock surfaces [3].
Is astaxanthin safe?
Astaxanthin is possibly safe when taken as a supplement. Doses of 4-18 mg daily have been used for up to 12 weeks. Taking astaxanthin might cause increased bowel movements and red stool color. High doses of astaxanthin might cause stomach pain.
Which is better astaxanthin or glutathione?
With all of that said, we can get behind both glutathione and astaxanthin. They’re both fantastic antioxidants on their own, but when it comes to supporting immune function and protecting your body against illness and infection, glutathione takes the crown.
What does Haematococcus pluvialis eat?
red colored algae
Haematococcus pluvialis. Have you ever wondered why salmon, lobsters or flamingos are pink? They eat the red colored algae Haematococcus pluvialis.
What foods contain astaxanthin?
The natural sources of astaxanthin are algae, yeast, salmon, trout, krill, shrimp and crayfish. Astaxanthin from various microorganism sources are presented in Table 1. The commercial astaxanthin is mainly from Phaffia yeast, Haematococcus and through chemical synthesis.